Cultura — Spring Menu
Served 9 — 2:30
-
Seasonal Granola
VAlmond granola with vanilla yoghurt,
macerated strawberries, passion fruit gel,
rose sugar, meringue.9.5 -
Spring Toast
VAsparagus sautéed in tomato & chilli butter,
lemon labneh, poached eggs, salsa verde,
pickled red onion, tempura samphire.
Served on Benchmark sourdough.Add Smoked Bacon +3.514.0 -
Souvlaki
HashChicken souvlaki, kalamata olives, roasted red pepper,
crispy potatoes cooked in chicken fat butter, tzatziki,
pickled red onion, hummus, fried egg, paprika salt.15.0 -
Steak Frites
SandoSeared bavette, chimichurri, skinny fries,
onion marmalade, emmental, rocket,
garlic mayo. Served in Benchmark focaccia.16.5 -
Morning Show
Pork and black pudding smash patty,
folded egg, potato rosti, truffle mayo,
cheddar, smoked bacon jam.
Served on a brioche morning bun.Add Fries +3.015.0 -
Menemen
VTurkish scrambled eggs, green pepper,
tomato, feta, tahini dressing, pink pickled
onion, pickled chilli, mixed spices.
Served with Benchmark focaccia.14.0 -
Brioche
French ToastSmoked bacon, blueberry compote,
bacon butter, maple syrup.Add Carmelised Banana +2.014.0
Keep scrolling for
eggs and sides.
eggs and sides.
Brunch
-
Eggs Your Way
VAvailable poached, fried or scrambled (+1)
served on toasted sourdough with
salted butter.Bacon +3.5Black Pudding +3.57.5 -
Sides
Choose from:Salt and chilli fries with sriracha mayo.
Truffle mayo and parmesan crispy potatoes
Cocktail sausages, hot honey and fresh chives.Please ask your Host for available dips +1.07.0 -
Kids Menu
Choose from:Porridge with pear compote.
Sourdough, scrambled eggs and bacon.
Brioche French Toast with berry compote and sliced banana.
Cocktail Sausages and fries.7.0 -
Bakes
See pastry case for our
daily range of fresh bakes.
Allergens
Please make our team aware of any allergens and/or
intolerances you may have. Please note that due to
shared equipment and ingredients allergens may be
unavoidably present in our dishes.
Brunch