Almond and sumac granola with strawberry compote, kiwi–lime gel, fresh strawberries, honeycomb crunch, and vanilla yoghurt

Spiced butternut squash purée, coriander salsa, chilli rayu, crispy fried egg. Served on toasted sourdough.

Roasted chicken, shredded babygem lettuce, cherry tomatoes, housemade Caesar dressing, parmesan, bacon crumb, parsley oil. Served with toasted rosemary croutons.

Roasted chicken thigh, peanut sauce, smashed cucumber salad, sriracha. Served in focaccia.

Pork & black pudding smash pattie, folded egg, bacon jam, mature cheddar, truffle mayo. Served in a brioche bap.

Toasted tortilla chips, ancho chilli sauce, house made chorizo, crispy fried eggs, feta, avocado, sour cream, pico de gallo.

Smoked bacon, blueberry compote, bacon butter, maple syrup.