In this role, we are looking for an experienced hospitality professional, with a background in specialty coffee to help us develop and maintain our drinks program at the café. At present, this menu consists of multiple espresso and handbrew options, a growing signature drinks menu alongside a rotating selection of loose-leaf teas, cold and hot drinks.

The leading candidate will display a keen interest and background of knowledge in coffee, demonstrate an understanding of restaurant service modelling and, ideally, will have some prior experience in signature drink design.

We are an attitude-first employer, meaning that we have no place for ego, and value humility in the highest regard. On every occasion, we will seek to hire individuals based on their demonstration of these qualities over their raw skills.